Yellow Jowar Papad

Yellow Jowar Papad is a crispy, thin snack made from yellow jowar (sorghum) flour, offering a gluten-free and fiber-rich alternative to traditional papad. It is sun-dried and then roasted or fried, resulting in a light, crunchy texture. With its mild flavor and nutritious benefits, Yellow Jowar Papad pairs well with chutneys, pickles, or as a side with meals.